Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
It’s the start of 2024. Let’s get organized with these tips https://www.upwork.com/resources/how-to-stay-organized-at-work
Make to-do lists
Triage priorities
Make daily, weekly, and monthly plans
Use online or paper planners
Delegate work
Avoid multitasking
Schedule breaks
Establish a routine
Clean up your workspace regularly
Schedule your workday in blocks of time
Celebrate small wins
Set artificial deadlines
Eliminate distractions
6 slices frozen garlic Texas toast
2 ounces bulk Italian sausage
1/4 cup chopped onion
1/4 cup chopped green pepper
1/3 cup sliced pepperoni, chopped
3 containers (15-1/2 ounces each) ready-to-serve tomato-basil soup
1 cup 2% milk
2 plum tomatoes, peeled and chopped
12 slices provolone cheese
18 slices pepperoni
6 tablespoons grated Parmesan cheese
Prepare Texas toast according to package directions. Meanwhile, in a large saucepan, cook sausage, onion and green pepper over medium-high heat until sausage is no longer pink and vegetables are tender, about 5 minutes, breaking sausage into crumbles. Add chopped pepperoni; cook 3 minutes longer. Stir in soup, milk and tomatoes; heat through.
Place six 10-oz. broiler-safe bowls or ramekins on a baking sheet. Ladle soup into bowls; top each with 1 toast, 2 slices cheese and 3 pepperoni slices; sprinkle with Parmesan. Broil 4 in. from heat until cheese is melted.
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