Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
Labor Day pays tribute to the contributions and achievements of American workers. We thank you for your hard work here at InventHelp! Enjoy the day. The office will be closed on Monday, September 5th.
https://www.bhg.com/home-improvement/advice/your-homes-fall-checklist/
PREP TIME: 5 minutes
COOK TIME: 20 minutes
TOTAL TIME: 25 minutes
SERVINGS: 12 muffins
CALORIES: 165 kcal
AUTHOR: Christine McMichael
2 cups rolled oats (blended into a flour)
2 tsp baking powder
1 banana
1/4 cup coconut oil
1/4 cup raw sugar
1/4 cup honey
1 egg
1/4 cup almond milk (or milk of choice)
1/4 cup chocolate chips
Preheat oven to 350 degrees.
Blend the rolled oats into a flour-like texture.
Hand mix the baking powder into the rolled oat flour.
In a separate bowl, mash a ripe banana with a fork.
Mix in the coconut oil, sugar, honey, almond milk, and egg.
Add in the rolled oat flour and baking powder mixture.
Mix until everything is evenly blended.
Mix in the chocolate chips and pour into a muffin or cupcake pan.
Bake for about 20-25 minutes (or until a toothpick comes out clean).
Serve and enjoy or store for later throughout the week!
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