The Scoop - November 2021

InventHelp Wins Lead Generation Award at 2021 AdSphere Awards

Last month, members of our marketing team flew to San Diego, CA to accept the Lead Generation Award at the 2021 AdSphere Awards.

AdSphere Awards honor the top advertisers and brands in the direct-to-consumer television industry and are presented by DRMetrix, the leading industry research company.

Check out photos from the event above and below.

Seasonal November Recipe to Try!

Cranberry Brie Tarts

Prep Time: 15 MINUTES

Cook Time: 15 MINUTES

Total Time: 30 MINUTES

Servings: 12

Calories Per Serving: 50 kcal

Ingredients

1 tablespoon salted butter, melted
2 cups fresh cranberries
2-4 tablespoons brown sugar, use more or less to your taste (I use 2 tablespoons)
1/4 teaspoon ground cinnamon
2 sheets (1 box) frozen puff pastry, thawed
2 (8 ounce) wheels of Brie, each cut into 12 slices (leave the rind on)
1/3 cup fig preserves
1 egg, beaten
coarse sugar, for sprinkling
fresh thyme, for serving

Instructions

1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

2. In a medium bowl, combine the butter, cranberries, brown sugar, and cinnamon.

3. Cut each sheet of puff pastry into 6 rectangles. Spread each rectangle with about 1 teaspoon fig preserves, leaving a 1/4 inch border. Top with 2 slices of brie and then mound the cranberries over the brie, pressing them into the brie to adhere slightly (see above photo).

4. Fold the edges of the pastry inward to enclose the brie. Brush the edges of the pastry with beaten egg and sprinkle with coarse sugar.

5. Transfer to the oven and bake for 15-20 minutes or until the pastry is golden and the brie is melted. Top with fresh thyme. Serve and enjoy!

Source: https://www.halfbakedharvest.com/cranberry-brie-pastry-tarts/