The Scoop - September 2021

Have a happy & safe Labor Day!

The Pittsburgh InventHelp office will be closed on Monday, September 6th in celebration of Labor Day.

Seasonal September Recipe to Try!

Apple Cinnamon Pancakes

Prep Time: 10 MINUTES

Cook Time: 15 MINUTES

Total Time: 25 MINUTES  

Servings: 4 SERVINGS

Ingredients

¾ cup milk
1 ½ tablespoons vinegar

1 cup flour
3 tablespoons sugar
1 teaspoon cinnamon - (if you really love cinnamon, you can add another ½ teaspoon)
1 teaspoon baking powder
½ teaspoon baking soda

½ teaspoon salt
1 egg
2 tablespoons oil

Apple Topping

2 tablespoons butter

2 apples - peeled, cored, and diced
2 tablespoons brown sugar
½ teaspoon cinnamon
⅓ cup maple syrup

Instructions

Preheat a skillet to medium-high heat (275 degrees).
Whisk together the milk and vinegar and allow to rest for 5 minutes.
While milk is curdling, whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
Whisk egg and oil into milk. Add wet ingredients to dry ingredients and stir until combined (don't over-mix, it should still have some lumps).
Spray skillet with cooking spray. Use a 1/4 cup measuring cup to pour batter onto skillet. Cook about 2 minutes until bubbles form and the edges start to look "dry". Use a spatula to flip the pancake and cook another 1-2 minutes on the other side. Set pancakes aside and repeat with remaining batter.

Add butter, apples, brown sugar, and cinnamon to a medium sauce pan. Stir over medium heat 3-5 minutes until apples are very tender. Stir in syrup. Serve apple topping over warm pancakes.

Notes

Makes about 8 large pancakes. 

Nutrition

Calories: 405 kcal, Carbohydrates: 73 g, Protein: 7 g, Fat: 10 g, Saturated Fat: 2 g, Trans Fat: 1 g, Cholesterol: 46 mg, Sodium: 583 mg, Potassium: 289 mg, Fiber: 3 g, Sugar: 43 g, Vitamin A: 197 IU, Vitamin C: 4 mg, Calcium: 178 mg, Iron: 2 mg

Source: https://www.lecremedelacrumb.com/apple-cinnamon-pancakes