The Scoop - July 2022

4th of July

Let freedom ring & thank you to those who served! Happy Independence Day from InventHelp! We will be observing the holiday on Monday, July 4th – the office will be closed.

National Ice Cream Day

I scream, you scream, we all scream for ICE CREAM! Make your own ice cream right at home. Check out this recipe 🍦

Easy No-Churn Homemade Ice Cream

This simple way to make homemade ice cream calls for just 3 ingredients plus any mix-ins you desire and is ready to eat in just a few hours.

Prep Time 10 minutes

Chill Time 4 hours

Total Time 4 hours 10 minutes

Servings 10

Calories 293kcal

Ingredients

· 2 cups heavy whipping cream

· 14 ounces sweetened condensed milk

· 1 teaspoon vanilla extract

Instructions

1. In a large bowl, use a hand mixer or a stand mixer to whip the cream until stiff peaks occur, be careful not to over whip. The cream will be done when you pull the beaters out and the cream stands at attention.

2. In another large bowl, whisk the vanilla into the sweetened condensed milk. Gently fold in the whipped cream with a spatula, slowly incorporating the two mixtures together so it stays light and aerated.

3. If making individual flavors, scoop the cream mixture into smaller bowls and gently fold in your desired mix-ins, or if making just one flavor, mix the ingredients directly into the cream mixture.

4. Transfer the mixture to an insulated tub or paper containers and freeze for 4-6 hours.

Click this link for some favorite flavor combos: https://www.foodiecrush.com/how-to-make-easy-no-churn-ice-cream/