The Scoop - October 2022

Happy Halloween!

It’s Fall Y’all! 🍂

Check out these fun & festive things to do around the Pittsburgh area with family and friends.

Festivals

 

Pumpkin Patches

Spooky Season Dinner + Dessert 👁️

Eyeball Pasta

Ingredients

  • 4-6 oz. spinach pasta

  • 1 jar of your favorite pasta sauce

  • 2 string cheese (approx 1/2 per person)

  • Handful of black olives

  • One large straw and one small straw

Directions

  1. Slice string cheese into ¼″ thick discs. Cut the olives in half lengthwise.

  2. Using the straws cut circles out of the cheese discs, using the same straw, cut pieces out of the olives. Place the olive pieces in the cheese pieces to make eyeballs.

  3. Cook pasta according to directions. Top with a serving of pasta sauce and add eyeballs on top.

Vampire Cookies

Ingredients

  • 1 tube chocolate chip cookie dough

  • 1 can vanilla frosting

  • red food coloring

  • mini marshmallows

  • slivered almonds

Directions

  1. Preheat oven to 350°. Line two large baking sheets with parchment paper. Roll cookie dough into 1 ½” balls and place on baking sheets. Bake until golden, about 12 minutes. Let cool completely then cut in half.

  2. Add a few drops of red food coloring into vanilla frosting and stir until smooth. Spread a thin layer of red frosting onto each cookie half.

  3. Place mini marshmallows around the round edges of half of the halves. Place the remaining halves on top, then stick a slivered almond on each side to create fangs.

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