The Scoop - October 2021

Seasonal October Recipe to Try!

Mummy Brie

Ingredients 

  • All-purpose flour, for surface

  • 1 Sheet puff pastry, thawed

  • 1 (7-oz.) wheel of brie

  • 1 large egg

  • 1 tbsp. milk

  • 2 mini pepperoni

  • 2 sliced black olives

Instructions 

  • Preheat oven to 400°. On a floured work surface, unroll puff pastry and cut into 1” strips. Wrap strips around brie like a mummy.

  • Whisk together egg and milk and brush over pastry. Transfer brie to a parchment-lined baking sheet.

  • Bake until brie is warmed through, and gooey and puff pastry is deeply golden, 20 minutes.

  • For eyes, place two mini pepperonis into two sliced olives. Serve with crackers.

Source: https://www.delish.com/holiday-recipes/halloween/recipes/a49347/mummy-brie-recipe/

Favorite Fall Decorating Ideas

Looking for ideas on how to decorate for fall? Check out this article:

https://www.hgtv.com/design/decorating/design-101/our-45-favorite-fall-decorating-ideas-pictures

Need a Last-Minute Halloween Costume? Watch This DIY Costume Idea.

Have a safe and happy Halloween!

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